["item",{"itemId":"3627","public":"1","featured":"0","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://colecoes.abcd.usp.br/fsp/items/show/3627?output=omeka-json","accessDate":"2024-03-29T10:41:16-03:00"},["fileContainer",["file",{"fileId":"478"},["src","https://colecoes.abcd.usp.br/fsp/files/original/d24a4fefef23fb63e873ccbd3ef27814.pdf"],["authentication","edac2bea4d484e38bd511cb0aedfdcd3"]]],["collection",{"collectionId":"4"},["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. 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For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"52629"},["text","Andrade, Gustavo Rosa Gentil"]],["elementText",{"elementTextId":"52630"},["text","Marchioni, Dirce Maria Lobo"]]]],["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"52631"},["text","Manual para avaliação do consumo alimentar em estudos epidemiológicos com o software GloboDiet"]]]],["element",{"elementId":"45"},["name","Publisher"],["description","An entity responsible for making the resource available"],["elementTextContainer",["elementText",{"elementTextId":"52632"},["text","Faculdade de Saúde Pública da USP"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"52633"},["text","2021"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"52634"},["text","140 p."]]]],["element",{"elementId":"44"},["name","Language"],["description","A language of the resource"],["elementTextContainer",["elementText",{"elementTextId":"52635"},["text","Português"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"52636"},["text","DIETA"]],["elementText",{"elementTextId":"52637"},["text","EPIDEMIOLOGIA NUTRICIONAL"]],["elementText",{"elementTextId":"52638"},["text","SOFTWARE"]],["elementText",{"elementTextId":"52639"},["text","CIÊNCIAS DA NUTRIÇÃO"]]]],["element",{"elementId":"47"},["name","Rights"],["description","Information about rights held in and over the resource"],["elementTextContainer",["elementText",{"elementTextId":"52640"},["text","Esta obra é de acesso aberto. É permitida a reprodução parcial ou total desta obra, desde que citada a fonte e a autoria e respeitando a licença \"Creative Commons Attribution 4.0 International License.\""]]]],["element",{"elementId":"46"},["name","Relation"],["description","A related resource"],["elementTextContainer",["elementText",{"elementTextId":"52641"},["text","
Portal de Livros Abertos da USP: https://doi.org/10.11606/9786588304037