The water-energy-food nexus: what the Brazilian research has to say

Autor

Moreira, Fabiano de Araújo (ed.)
Dalla Fontana, Michele (ed.)
Malheiros, Tadeu Fabrício (ed.)
Di Giulio, Gabriela Marques (ed.)

Editor

Faculdade de Saúde Pública da USP

Data

2022

Descrição

291 p.

Idioma

Inglês

Assunto

NEXO ÁGUA-ENERGIA-ALIMENTO
DESENVOLVIMENTO SUSTENTÁVEL
GERENCIAMENTO DE RECURSOS
BRASIL

Direitos

Esta obra é de acesso aberto. É permitida a reprodução parcial ou total desta obra, desde que citada a fonte e a autoria e respeitando a licença “Creative Commons Attribution 4.0 International License”.

Relação

Portal de Livros Abertos da USP: https://doi.org/10.11606/9786588304075

Formato

PDF

DOI

10.11606/9786588304075

ISBN

978-65-88304-07-5

Sinopse

The Food-Water-Energy (FWE) nexus represents, above all, a perspective, a way of looking at the world, the problems, the solutions, providing a view of the three main resource systems of food, water and energy, not in isolation, but as a system, with many and diverse cross-links between the subsystems. So, analytically speaking, it is a unifying concept, an antidote to the relentless pressures towards reductionism. Human society and its interactions with the natural environment form a dynamic socio-ecological system of such impressive complexity that reductionist approaches seem inevitable to make research and management on the subject viable. This development is not just an illusion - this book already presents some real examples of inter and transdisciplinary approaches, with the FWE nexus as a shared lens to better observe where problems occur and where sustainable solutions can be found.

Local

São Paulo

Arquivos

2022004wat.pdf

Referência

Moreira, Fabiano de Araújo (ed.) et al., “The water-energy-food nexus: what the Brazilian research has to say,” e-Coleções FSP/USP, acesso em 30 de setembro de 2022, https://colecoes.aguia.usp.br/fsp/items/show/3626.

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